Chef

McLoone's Pier House - Hoboken; Hoboken (NJ); On-site; USD 42,000 - 52,000; Full time

Job summary

McLoone's Pier House - Hoboken is seeking a full-time Cook to support kitchen operations in Hoboken, NJ. The role involves preparing breakfast, lunch and dinner while coordinating with the general manager on menu planning and execution.

The position requires following established menus and recipes, ensuring compliance with sanitation guidelines, and maintaining knowledge of nutritional requirements. Prior experience and a valid Food Service Sanitation Certificate are preferred.

Qualifications

• Minimum 1 year of food preparation experience.
• Experience with quantity food preparation preferred.
• Demonstrate cooking skills and ability to follow established menus and recipes.
• Knowledge of proper nutritional requirements.
• Must have a Food Service Sanitation Certificate.

Responsibilities

• Prepare breakfast, lunch and/or dinners.
• Meal planning in conjunction with general manager.
• Review menus prior to preparation of food.
• Assure that all food procedures are followed.
• Coordinate food service with other departments as necessary.
• Assist with the purchase and inventory of the food supply.
• Follow all sanitation guidelines.
• Become familiar with new menu items/dishes.

Skills

Cooking skills

Menu adherence

Sanitation knowledge

Education

High School diploma or equivalent

Culinary training or equivalent

Job description

We are currently seeking a full time Cook.

Major responsibilities include:

• Prepare breakfast, lunch and/or dinners
• Meal planning in conjunction with general manager
• Review menus prior to preparation of food
• Assure that all food procedures are followed
• Coordinate food service with other departments as necessary
• Assist with the purchase and inventory of the food supply
• Follow all sanitation guidelines
• Become familiar with new menu items/dishes

Requirements

• High School diploma or equivalent
• Graduate of a culinary institute, military school or formal on-the-job training preferred
• Minimum of 1 year of food preparation experience required
• Experience with quantity food preparation preferred
• Demonstrate cooking skills and ability to follow established menus and recipes
• Knowledge of proper nutritional requirements
• Must have a Food Service Sanitation Certificate