Saute Cook

Boulder Country Club; Boulder (CO); On-site; USD 28,000 - 34,000; Full time

Benefits offered by this job

Discounted meal program

Free golf on Mondays after 3 pm

Free uniforms and discounted shoes

Mortgage assistance program

Job summary

Boulder Country Club is seeking an experienced Saute Cook to join our team. The position pays $20-$25 per hour depending on experience, and is part-time with a 2 pm to close schedule. Responsibilities include preparing all food items, following recipes, using kitchen equipment safely, maintaining sanitary stations, restocking, and adhering to sanitation codes.

Weekend and summer holiday work is required. Applicants should have 2 years line cook experience and may benefit from ServSafe or other

Qualifications

• 2 years line cook experience preferred.
• Weekend and summer holiday work required.
• ServSafe certification preferred.
• Other food handler certificates accepted.
• Positive attitude and team player mentality preferred.
• References and a working interview required.

Responsibilities

• Prepare all food items as directed in a sanitary and timely manner.
• Follow recipes and presentation specifications.
• Operate standard kitchen equipment safely and efficiently.
• Clean and maintain the station in practicing good safety and sanitation.
• Assist with the cleaning and organization of the kitchen and equipment.
• Restock items as needed throughout the shift.
• Adhere to all sanitation and food production codes.

Skills

Line cook experience

Job description

Boulder Country Club is searching for an experienced Saute Cook to join our team. $20-$25 per hour, depending on experience.

Job Duties:

• Prepare all food items as directed in a sanitary and timely manner
• Follow recipes and presentation specifications
• Operate standard kitchen equipment safely and efficiently
• Clean and maintain the station in practicing good safety and sanitation
• Assist with the cleaning and organization of the kitchen and equipment
• Restock items as needed throughout the shift
• Adhere to all sanitation and food production codes

Requirements:

• line cook: 2 years (Preferred)
• Will be required to work weekends & summer holidays
• ServSafe Certified is preferred
• Other food handler certificates are accepted
• A positive attitude and team player mentality is preferred
• References and a working interview are required

Benefits:

• Discounted meal program
• Free golf on Mondays after 3 pm
• Free uniforms and discounted shoes
• Mortgage assistance program

Schedule:

• Part-Time Position
• 2 pm - close

Physical Requirements:

• Ability to occasionally stand/walk for 8-10 hours per day as business dictates
• Will frequently reach, feel, bend, stoop, carry, finely manipulate and key in data.
• Ability to lift up to 10 pounds frequently and up to 50 pounds occasionally.
• Must be able to tolerate higher levels of noise from music, customer and team member traffic.