Line Cook

Hiwan Golf Club; Eugene (OR); On-site; USD 27,552 - 31,684; Part time

Job summary

A prestigious country club in Eugene, Oregon, is seeking cooks to join their culinary team. The role includes preparing various dishes according to high-quality standards while maintaining a clean and safe kitchen environment. Ideal candidates will thrive in a fun, team-oriented atmosphere and are eager to learn from experienced chefs. The position offers a part-time schedule with compensation of $20-23 per hour. Ideal for those looking to enhance their culinary skills and join an upscale dining experience.

Qualifications

• Willingness to work in a team environment.
• Knowledge of culinary techniques and kitchen operations.
• Ability to maintain cleanliness and safety standards.

Responsibilities

• Prepare all required food items according to standards.
• Set up and maintain cook stations.
• Coordinate and time orders with kitchen operations.

Job description

Job Summary

We are hiring cooks interested in working in a fun, team environment. This is a great opportunity to learn from an experienced culinary team in an upscale country club atmosphere in beautiful Evergreen, Colorado.

Job Tasks

• Prepares all required items.
• Sets up service units with needed items.
• Prepares items that are ordered in accordance with established portions and presentation standards.
• Can perform prep and execution of all dishes on all stations.
• Demonstrates knowledge of prep, execution, and plating specifications.
• Notifies sous chef of expected shortages.
• Ensures that assigned work areas and equipment are clean and sanitary.
• Assists the chef and sous chef in maintaining security and safety in the kitchen.
• Maintains neat professional appearance and observes personal cleanliness rules at all times.
• Sets up, maintains, and breaks down prep/cook station.
• Requisition items needed to produce menu items.
• Adheres to state and local health and safety regulations.
• Covers, dates, and neatly stores all leftover products that are reusable.
• Maintains the highest sanitary standards.
• Coordinates and times orders with other kitchen operations.
• Ensures all dishes reach the window in a time frame consistent with quality.
• Makes recommendations for maintenance, repair, and upkeep of the line prep area and equipment.
• Attends staff meetings.
• Assists with other duties as assigned by the sous chef.

Reports to

• Sous Chef; Executive Chef.

Compensation

• $20-23/hr.

Other Details

• Job Types: Part-time.