PM Pantry Cook

Boulder Country Club; Gunbarrel (CO); On-site; USD 25,000 - 30,000; Part time

Benefits offered by this job

Discounted meal program

Free golf Mondays after 3 pm

Free uniforms and discounted shoes

Mortgage assistance program

Job summary

Boulder Country Club is seeking an experienced Pantry Cook to join our kitchen team on a part-time basis. The position offers $18-$22 per hour, depending on experience, with a 2 pm to close schedule and weekends required.

Primary duties include preparing items per recipes, maintaining sanitation, and supporting the kitchen during busy periods. ServSafe certification is preferred, and references/work interviews are required. We offer meal discounts, uniforms, and golf perks.

Qualifications

• 2 years experience as line cook preferred.
• Will be required to work weekends & summer holidays.
• ServSafe Certification is preferred
• Other food handler certificates are accepted
• A positive attitude and team player mentality is preferred
• References and a working interview are required

Responsibilities

• Prepare all food items as directed in a sanitary and timely manner
• Follow recipes and presentation specifications
• Operate standard kitchen equipment safely and efficiently
• Clean and maintain station in practicing good safety and sanitation
• Assist with the cleaning and organization of kitchen and equipment
• Restock items as needed throughout the shift
• Adhere to all sanitation and food production codes

Skills

Line cook

Team player

References

Tools

ServSafe Certified

Job description

Applying for Positions at Boulder Country Club.

Boulder Country Club is searching for an experienced Pantry Cook to join our team. $18-$22 per hour, depending on experience.

Job Duties:

• Prepare all food items as directed in a sanitary and timely manner
• Follow recipes and presentation specifications
• Operate standard kitchen equipment safely and efficiently
• Clean and maintain station in practicing good safety and sanitation
• Assist with the cleaning and organization of kitchen and equipment
• Restock items as needed throughout the shift
• Adhere to all sanitation and food production codes

Requirements:

• line cook: 2 years (Preferred)
• Will be required to work weekends & summer holidays
• ServSafe Certified is preferred
• Other food handler certificates are accepted
• A positive attitude and team player mentality is preferred
• references and a working interview are required
• Discounted meal program
• Free golf Mondays after 3 pm
• Free uniforms and discounted shoes
• Mortgage assistance program

Schedule:

• Part-Time Position
• 2 pm - close

Physical Requirements:

• Ability to occasionally stand/walk for 8-10 hours per day as business dictates
• Will frequently reach, feel, bend, stoop, carry, finely manipulate and key in data.
• Ability to lift up to 10 pounds frequently and up to 50 pounds occasionally.
• Must be able to tolerate higher levels of noise from music, customer and team member traffic.

We’re an equal-opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.

We’re an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.