Saute Cook

Boulder Country Club; Gunbarrel (CO); On-site; USD 28,000 - 34,000; Part time

Benefits offered by this job

Discounted meals

Free golf Mondays 3pm

Uniforms provided

Discounted shoes

Mortgage assistance

Job summary

Boulder Country Club in Colorado is seeking an experienced Saute Cook to join our kitchen team. This part-time position offers $20-$25 per hour, depending on experience.

We require weekend and summer holiday availability; ServSafe certification is preferred. You will work with a great team, participate in a discount meal program, and enjoy perks including free golf on Mondays after 3 pm and supplied uniforms.

Qualifications

• 2 years line cook experience preferred.
• Weekend and summer holiday work required.
• ServSafe certification preferred.
• Other food handler certificates accepted.
• A positive attitude and team player mentality is preferred.
• References and a working interview are required.
• Discounted meal program.
• Free golf on Mondays after 3 pm.
• Free uniforms and discounted shoes.
• Mortgage assistance program.

Responsibilities

• Prepare all food items as directed in a sanitary and timely manner.
• Follow recipes and presentation specifications.
• Operate standard kitchen equipment safely and efficiently.
• Clean and maintain the station in practicing good safety and sanitation.
• Assist with the cleaning and organization of the kitchen and equipment.
• Restock items as needed throughout the shift.
• Adhere to all sanitation and food production codes.

Skills

Line cook

Team player

Food safety

Weekend availability

Job description

Boulder Country Club is searching for an experienced Saute Cook to join our team. $20-$25 per hour, depending on experience.

Job Duties

• Prepare all food items as directed in a sanitary and timely manner
• Follow recipes and presentation specifications
• Operate standard kitchen equipment safely and efficiently
• Clean and maintain the station in practicing good safety and sanitation
• Assist with the cleaning and organization of the kitchen and equipment
• Restock items as needed throughout the shift
• Adhere to all sanitation and food production codes

Requirements

• line cook: 2 years (Preferred)
• Will be required to work weekends & summer holidays
• ServSafe Certified is preferred
• Other food handler certificates are accepted
• A positive attitude and team player mentality is preferred
• References and a working interview are required
• Discounted meal program
• Free golf on Mondays after 3 pm
• Free uniforms and discounted shoes
• Mortgage assistance program

Schedule

• Part-Time Position
• 2 pm - close

Physical Requirements

• Ability to occasionally stand/walk for 8-10 hours per day as business dictates
• Will frequently reach, feel, bend, stoop, carry, finely manipulate and key in data.
• Ability to lift up to 10 pounds frequently and up to 50 pounds occasionally.
• Must be able to tolerate higher levels of noise from music, customer and team member traffic.

We’re an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.