Line Cook

The Boulder Cork; Boulder (CO); On-site; USD 36,000 - 60,000; Full time

Benefits offered by this job

Flexible Scheduling

Competitive Compensation

Employee discounts

Career Advancement Opportunities

Job summary

The Boulder Cork is seeking a dedicated Line Cook to join our kitchen team. You will use high-quality ingredients to prepare meals for our guests, maintaining a clean, efficient work station and a positive dining experience.

Ideal candidates have prior line cook experience, can work quickly under pressure, and maintain food safety standards. We offer flexible scheduling, competitive pay, employee discounts, and opportunities for advancement.

Qualifications

• Previous experience in a similar role is preferred.
• ServeSafe or Food Handler’s Certification is preferred but not mandatory.
• Ability to remain calm and thrive under pressure.
• Excellent time management skills.
• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds.

Responsibilities

• Set up the kitchen with necessary tools and equipment
• Prepare food and present it in an appealing manner
• Maintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulations
• Participate in daily kitchen opening and closing procedures
• Performs other duties as assigned by the head chef or management

Skills

Experience in line cook role

Calm under pressure

Time management

Physical stamina

Education

ServeSafe or Food Handler’s Certification

Job description

Benefits

• Employee discounts

Benefits/Perks

• Flexible Scheduling
• Competitive Compensation
• Career Advancement Opportunities

Job Summary

We are seeking a Line Cook to join our amazing team of dedicated and positive professionals. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. Serving Boulder Community for over 57 years! Spacious and Clean Kitchen, Free Parking, Competitive Pay, Free meal and other great perks!

Duties and Responsibilities

• Set up the kitchen with necessary tools and equipment
• Prepare food and present it in an appealing manner
• Maintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulations
  
• Participate in daily kitchen opening and closing procedures
• Performs other duties as assigned by the head chef or management

Qualifications

• Previous experience in a similar role is preferred
• ServeSafe or Food Handler’s Certification is preferred but not mandatory
• Ability to remain calm and thrive under pressure
• Excellent time management skills
• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds