A La Carte Line Cook

Boulder Country Club; Boulder (CO); On-site; USD 28,000 - 34,000; Full time

Benefits offered by this job

Full-time hours

Vacation, holiday, and sick pay

Medical, dental, vision

401K after one year

Free golf on Mondays after 3 PM

Discounted employee meals

Free and Discounted uniforms

Job summary

Boulder Country Club is seeking an A La Carte Line cook to support during the busy season in Boulder, CO. The ideal candidate will have mastery of cooking techniques and the drive to work any station including pantry, sauté, or grill.

Compensation ranges from $20 to $25 per hour depending on experience, with full-time hours and benefits including medical, dental, and vision, 401K after one year, and employee perks such as free golf on Mondays after 3 PM.

Qualifications

• 2 years line cook experience preferred.
• Weekend and summer holiday availability required.
• ServSafe or other food handler certificates accepted.
• Positive attitude and team player mentality.
• References and a working interview are required.

Responsibilities

• Prepare all food items as directed in a sanitary and timely manner.
• Follow recipes and presentation specifications.
• Operate standard kitchen equipment safely and efficiently.
• Clean and maintain station in practicing good safety and sanitation.
• Assist with the cleaning and organization of kitchen and equipment.
• Restock items as needed throughout the shift.
• Adhere to all sanitation and food production codes.
• Communicate effectively with line team in English.

Skills

Cooking techniques

Team player

English communication

Job description

Boulder Country Club is seeking the ideal candidate for our A La Carte Line to help support during our busy season. The individual would need to have an exceptional understating of all cooking techniques and the will and drive to work any station necessary including pantry, sauté, or grill. $20-$25 per hour depending on experience.

Job Duties

• Prepare all food items as directed in a sanitary and timely manner
• Follow recipes and presentation specifications
• Operate standard kitchen equipment safely and efficiently
• Clean and maintain station in practicing good safety and sanitation
• Assist with the cleaning and organization of kitchen and equipment
• Restock items as needed throughout the shift
• Adhere to all sanitation and food production codes
• Ability to communicate effectively with line team in English

Requirements

• line cook: 2 years (Preferred)
• Will be required to work weekends & summer holidays
• ServSafe Certified is preferred
• Other food handler certificates are accepted
• A positive attitude and team player mentality
• references and a working interview are required

Benefits

• Work hours: Full-Time
• Vacation, holiday, and sick pay
• Medical, dental, vision
• 401K option after one year of employment
• Free golf on Mondays after 3 PM
• Discounted employee meals
• Free and Discounted uniforms

We’re an equal-opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.