A La Carte Line Cook

Boulder Country Club; Gunbarrel (CO); On-site; USD 28,000 - 34,000; Full time

Benefits offered by this job

Free golf after 3 PM Mondays

Discounted employee meals

Free/Discounted uniforms

401K after one year of employment

Vacation, holiday, and sick pay

Job summary

Boulder Country Club is seeking a skilled line cook for our A La Carte operation during the busy season. You will handle multiple stations including pantry, sauté, or grill, ensuring quality and timely execution. English communication with the line team is essential.

We offer full-time hours, weekends and summer holiday shifts, and benefits such as paid time off, a 401K after one year, and employee perks including free golf on Mondays after 3 PM, discounted meals, and uniforms.

Qualifications

• Two years experience as line cook (preferred)
• Ability to work weekends and summer holidays
• ServSafe certification preferred
• Other food handler certificates accepted
• Positive attitude and team player mentality
• References and a working interview required
• Work hours: Full-Time
• Vacation, holiday, and sick pay

Responsibilities

• Prepare all food items as directed in a sanitary and timely manner
• Follow recipes and presentation specifications
• Operate standard kitchen equipment safely and efficiently
• Clean and maintain station in accordance with safety and sanitation practices
• Assist with cleaning and organization of kitchen and equipment
• Restock items as needed throughout the shift
• Adhere to all sanitation and food production codes
• Communicate effectively with line team in English

Skills

Line cook

Job description

Applying for Positions at Boulder Country Club.

Boulder Country Club is seeking the ideal candidate for our A La Carte Line to help support during our busy season. The individual would need to have an exceptional understating of all cooking techniques and the will and drive to work any station necessary including pantry, sauté, or grill. $20-$25 per hour depending on experience.

Job Duties:

• Prepare all food items as directed in a sanitary and timely manner
• Follow recipes and presentation specifications
• Operate standard kitchen equipment safely and efficiently
• Clean and maintain station in practicing good safety and sanitation
• Assist with the cleaning and organization of kitchen and equipment
• Restock items as needed throughout the shift
• Adhere to all sanitation and food production codes
• Ability to communicate effectively with line team in English

Requirements:

• line cook: 2 years (Preferred)
• Will be required to work weekends & summer holidays
• ServSafe Certified is preferred
• Other food handler certificates are accepted
• A positive attitude and team player mentality
• references and a working interview are required
• Work hours: Full-Time
• Vacation, holiday, and sick pay
• 401K option after one year of employment
• Free golf on Mondays after 3 PM
• Discounted employee meals
• Free and Discounted uniforms

We’re an equal-opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.

We’re an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.