Sous Chef

Boulder Country Club; Boulder (CO); On-site; USD 65,000 - 70,000; Full time

Benefits offered by this job

Vacation & Sick Pay

Health & Dental Insurance

401K with Employer Matching

Limited Golf Privileges

Summer Camp for Children

Job summary

Boulder Country Club in Boulder, CO is seeking a Sous Chef to lead back-of-house operations in our newly remodeled Clubhouse. The role requires high-volume service, team leadership, and consistent quality across all outlets.

You must have at least two years of BOH management experience, a Culinary Arts degree or higher preferred, and ServSafe certification. We offer competitive pay, vacation, health insurance, a 401K plan, and limited golf privileges.

Qualifications

• Minimum of two years Back of House management experience.
• Organize prep, delegate tasks, and manage events with the team.
• Mentor staff and develop skills.
• Meets with Executive Chef and Chef De Cuisine regularly to stay up to date on standards.
• Ensure that food is routinely monitored and meets the standards of the Club.
• Able to produce high-quality products in a high-volume environment.

Responsibilities

• Organize, prep, delegate, and execute catered events with the team.
• Work closely with the team and mentor staff.
• Meet with Executive Chef regularly to stay updated on standards.
• Ensure food quality meets club standards in a high-volume setting.
• Lead kitchen operations during service.

Skills

Back-of-House management

High-volume service

Education

Associate degree or higher in Culinary Arts

Tools

ServSafe certification

Job description

Boulder Country Club is hiring for the perfect candidate for Sous Chef in our newly remodeled Clubhouse. Boulder Country Club has a total F&B revenue of $3.5 million.

Boulder Country Club is a private member-owned non-profit club recognized as one of the finest full-service facilities in the state. The Club features extensive full-service country club amenities including a Press Maxwell designed 18 hole championship golf course, a Press Maxwell designed 9 hole Par 3 golf course (The Fowler Course), comprehensive golf practice facilities, 3 indoor hard surface tennis courts, 4 outdoor hard surface tennis courts, 2 outdoor clay tennis courts, extensive strength training and cardiovascular athletic facilities, both indoor and outdoor aquatics facilities featuring separate kids pool and Jacuzzi, group exercise, physical therapy and spa services. as well as a clubhouse featuring numerous food and beverage outlets with extensive function and event capabilities.

Pay is $65,000-$70,000 per year, based on experience, and quarterly bonuses based on performance.

Requirements

• Minimum of two years Back of House management experience
• Responsible for organizing, prep delegating, and putting out parties with team
• Work closely with the team and help mentor and develop skills
• Meets with Executive Chef and Chef De Cuisine regularly to stay up to date on
• Ensure that food is routinely monitored and meets the standards of the Club
• Able to produce high-quality products in a high-volume environment

Qualifications

• Must have High-Volume Ala Cart experience to be considered
• A positive attitude
• Associate degree or higher preferred in Culinary Arts
• ServSafe certified

Benefits

• Vacation and sick pay
• Heath and dental insurance
• 401K with employer matching
• Limited golf privileges
• Summer camp for children 4-12yrs old

We’re an equal-opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.