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Avocet Hospitality Group in Charleston is seeking a motivated Sales & Catering Manager to drive event revenue and create unforgettable experiences. In this energetic role, you will blend proactive sales with hands-on event coordination to ensure each event is exceptional.
You will collaborate closely with clients, oversee key events, and maintain strong relationships for repeat business, all while being immersed in a dynamic hotel atmosphere that values creativity and service.
We at Avocet are united under a common goal: create fulfilling, meaningful experiences - not just for our guests, but for our talent as well. It’s about finding the right balance between guiding our teams to be true to the brand and empowering them to be true to themselves. To do this, we've invested in a dynamic professional environment and culture that is aligned with the values of the modern workforce.
The Vendue isn't traditional in its aesthetic, vibe, or service—and neither is this position! Located in Charleston's French Quarter, we're the city's original art hotel, home to 200+ curated artworks, an epic rooftop bar, and modern energy wrapped in historic charm. We're here to shake things up and take the guest experience to the next level with style, flair, and showmanship. Can you match our moxie?
We are looking for an energetic, organized, and hospitable Sales & Catering Manager to drive event revenue and execute seamless, unforgettable experiences. You will blend proactive sales with hands-on event coordination, turning inquiries into bespoke weddings, meetings, banquets, and social gatherings.
"We strive to create fulfilling, meaningful experiences by nurturing a culture that celebrates the lifetime value of passionate talent."
Amber Topping, Vice President of People & Culture