Server - The Rooftop

Avocet Hospitality Group

Charleston (SC)

On-site

USD 20,000 - 25,000

Part time

14 days+

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Benefits offered by this job

Company Provided Life Insurance

401(k) Retirement Savings Plan with Employer Matching

Paid Time Off & Paid Holidays

Discounts at all Avocet-owned hotels and restaurants

Job summary

A leading hospitality organization in Charleston is seeking a Rooftop Server for The Vendue’s iconic bar. You will engage with guests, take orders, ensure high-quality service, and maintain a friendly atmosphere. Ideal candidates boast 2+ years of serving experience and a passion for hospitality. Enjoy working in a vibrant rooftop setting with opportunities for internal growth and competitive earnings, including tips.

Qualifications

Must have at least 2 years of serving experience in a high-volume setting.
Ability to meet the South Carolina minimum age requirements to serve alcohol.

Responsibilities

Greet guests and create a welcoming impression.
Take and accurately process food and beverage orders.
Deliver food and drinks promptly while maintaining quality standards.
Check in with guests to ensure a great dining experience.
Maintain cleanliness of tables and service areas.

Skills

Passion for hospitality and guest satisfaction

Ability to stay calm, organized, and efficient in a fast-paced environment

Strong communication and teamwork skills

Problem-solving mindset

Attention to cleanliness and food safety

Willingness to obtain TIPS certification

Education

High school diploma or equivalent

2 years of serving experience

Job description

We don’t offer jobs, we extend fulfilling career opportunities.

We at Avocet are united under a common goal: create fulfilling, meaningful experiences–not just for our guests, but for our talent as well. It’s about finding the right balance between guiding our teams to be true to the brand and empowering them to be true to themselves. To do this, we’ve invested in a dynamic professional environment and culture that is aligned with the values of the modern workforce.

Company Provided Life Insurance
Short and Long Term Disability
Accident and Critical Illness Insurance
401(k) Retirement Savings Plan with Employer Matching

Charleston’s Original & #1 Rooftop Bar | The Vendue

Looking for a serving role with energy, views, great tips, and an unforgettable atmosphere?
Welcome to The Rooftop at The Vendue—Charleston’s original rooftop bar and a consistently top-rated destination for locals and visitors alike.

As a Rooftop Server, you’ll be part of a high-volume, fast-paced team delivering memorable food and drink experiences in one of the most iconic locations in the city. If you thrive in a lively environment, love connecting with guests, and take pride in great service, this is the job for you.

What You’ll Do

Greet guests promptly and create a welcoming, upbeat first impression
Take food and beverage orders accurately and answer menu questions with confidence
Deliver drinks and food quickly while maintaining quality and presentation standards
Check in with guests throughout service to ensure an exceptional experience
Present checks and process payments accurately and efficiently
Maintain clean, organized tables and service stations during and after service
Complete side work such as stocking, cleaning, and resetting tables
Support teammates and assist other departments as needed
Help with special events or banquets when scheduled
Serve as a knowledgeable resource for hotel amenities and local Charleston attractions

Note that this is not an inclusive list and team members are at times asked to assist with other tasks to best serve the business. Other tasks may be assigned by the General Manager or other managers.

What We’re Looking For

Education & Experience

High school diploma or equivalent
2 years of serving experience required
High-volume experience strongly preferred

Skills & Qualities

Passion for hospitality and guest satisfaction
Ability to stay calm, organized, and efficient in a fast‑paced environment
Strong communication and teamwork skills
Problem‑solving mindset with the ability to handle guest concerns professionally
Attention to cleanliness, food safety, and alcohol service standards
Ability to learn quickly and work independently when needed
Willingness to obtain TIPS certification within 30 days (paid by The Vendue)

Schedule and Work Environment

Fast‑paced, high‑volume, team‑oriented environment
Outdoor rooftop setting with some covered areas
Variable weather conditions (heat, wind, cooler evenings)

Physical Requirements

Ability to stand and walk for extended periods
Frequent reaching, bending, lifting, and carrying trays
Ability to lift up to 30 pounds
Manual dexterity to handle serving equipment and POS systems
Must meet South Carolina minimum age requirements to serve alcohol

What We Offer

Location – Located at 19 Vendue Range, Charleston, SC in the heart of Charleston’s French Quarter and Art District – steps away from Waterfront Park, Charleston City Market, and Rainbow Row.

Pay: