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Avocet Hospitality Group's Vendue in Charleston is seeking a Sales & Catering Manager to drive event revenue and deliver memorable experiences. You will blend proactive sales with hands-on coordination to turn inquiries into bespoke weddings, meetings, and social gatherings.
The role requires 1–5 years in hotel catering or hospitality sales; you must be organized, tech‑savvy with PMS/Sales systems and Google Suite, and able to work evenings, weekends, and holidays.
Career Opportunities with Avocet Hospitality Group
Current job opportunities are posted here as they become available.
Our organization is defined by one simple word – passion. Everything is geared to providing you a great guest experience in a unique environment, and being served by our team of professionals in a way that makes you stop and say, “This place is different.”
The Vendue isn’t traditional in its aesthetic, vibe, or service—and neither is this position! Located in Charleston’s French Quarter, we’re the city’s original art hotel, home to 200+ curated artworks, an epic rooftop bar, and modern energy wrapped in historic charm. We’re here to shake things up and take the guest experience to the next level with style, flair, and showmanship. Can you match our moxie?
We are looking for an energetic, organized, and hospitable Sales & Catering Manager to drive event revenue and execute seamless, unforgettable experiences. You will blend proactive sales with hands‑on event coordination, turning inquiries into bespoke weddings, meetings, banquets, and social gatherings.