Line Cook - The Rooftop

Avocet Hospitality Group; Charleston (SC); On-site; USD 41,600 - 47,840; Full time

Benefits offered by this job

Life insurance

Disability insurance

401(k) with employer match

Sign-on bonus

Instant Pay

Paid time off

Paid holidays

Medical, dental, vision insurance

Career development

Job summary

Avocet Hospitality Group is seeking fast-paced Line Chefs for The Vendue rooftop in Charleston to deliver bold flavors with flawless execution in a high-volume kitchen.

Ideal candidates have 1+ years in line or prep cook roles, strong knife skills, and the ability to stay organized under pressure while maintaining energy and professionalism. Competitive hourly pay with excellent benefits and growth opportunities.

Qualifications

• 1+ years of line cook or prep cook experience in a fast-paced or upscale kitchen.
• Strong knife skills and understanding of diverse cooking methods.
• Ability to work accurately and swiftly under pressure while staying motivated.
• Stand for long shifts, lift up to 50 lbs, and work in hot line / walk-in freezer environments.
• Read recipes and communicate fluently with the line in English.

Responsibilities

• Command Your Station: Set up, stock, and maintain a pristine line station for service flow.
• Execute with Precision: Prepare ingredients, butchery, and sauces; cook and plate items with timing during peak rushes.
• Maintain High Standards: Ensure sanitation, nutrition, and safety standards.
• Bring the Energy: Collaborate with kitchen team with a calm, positive attitude.

Skills

Line cook experience

Knife skills

Cooking methods

Sanitation knowledge

Speed and composure

English communication

Job description

We don’t offer jobs, we extend fulfilling career opportunities.

We at Avocet are united under a common goal: create fulfilling, meaningful experiences–not just for our guests, but for our talent as well. It’s about finding the right balance between guiding our teams to be true to the brand and empowering them to be true to themselves. To do this, we’ve invested in a dynamic professional environment and culture that is aligned with the values of the modern workforce.

• Company Provided Life Insurance
• Short and Long Term Disability
• Accident and Critical Illness Insurance
• 401(k) Retirement Savings Plan with Employer Matching

Perched atop Charleston’s original art hotel, The Rooftop at The Vendue combines panoramic Holy City views, craft cocktails, and high-energy dining. We're looking for fast-paced Line Chefs to bring creative moxie to our high-volume kitchen. If you thrive under pressure and take pride in bold flavor and flawless execution, come make your mark on Charleston’s most iconic rooftop stage!

WHAT YOU’LL DO

• Command Your Station: Set up, stock, and maintain a pristine line station for effortless service flow.
• Execute with Precision: Prep ingredients, butchery, and sauces; cook and plate menu items simultaneously with perfect timing under peak rushes.
• Maintain High Standards: Strict compliance with SCDA sanitation, nutrition, and safety standards.
• Bring the Energy: Collaborate seamlessly with the kitchen team, keeping a cool head and positive attitude.

WHAT YOU BRING

• Experience: 1+ years of line cook or prep cook experience in a fast-paced or upscale kitchen.
• Culinary Skills: Strong knife skills, understanding of diverse cooking methods, and BOH sanitation best practices.
• Moxie & Speed: Ability to work accurately and swiftly under pressure while remaining self-motivated and organized.
• Physical Stamina: Ability to stand for long shifts, lift up to 50 lbs, and work in hot line / walk-in freezer environments.
• Communication: Ability to read recipes and communicate fluidly with the line in English.

THE PERKS

• Compensation: $20.00 - $23.00 / hour (Based on Experience)
• $500 Sign-On Bonus ($250 at 3 months + $250 at 6 months)
• Instant Pay: Access your earned wages before payday through PayActiv
• Time Off: Generous Paid Time Off (PTO) + Paid Holidays
• Full Benefits: Affordable Medical, Dental, Vision, Life & Disability Insurance
• Financial & Career Growth: 401(k) with up to 3.5% match, Tuition Reimbursement, and internal career development
• Exclusive Discounts: Employee rates across all Avocet-owned boutique hotels & restaurants

The Vendue is an Equal Opportunity Employer (EOE / DFWP).

“We strive to create fulfilling, meaningful experiences by nurturing a culture that celebrates the lifetime value of passionate talent.”

Amber Topping, Vice President of People & Culture