Salaried Restaurant Manager: Lead a Busy, Guest-Focused Team

Wendy's; Murray (KY); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Medical, Dental & Vision

Bonus Potential

Free Meals while Working*

College Assistance

Education Rewards/ GED Assistance

Company Chaplain

Life Insurance

Short & Long Term Disability

Direct Deposit

Referral Bonus

Tenure Recognition

Holiday Pay (Thanksgiving & Christmas)

Opportunity for Advancement

Sick Pay

Uniforms

Vacation

Company Match 401k

Employee Assistance Program (ComPsych)

Unity Care

Job summary

Wendy’s in Murray, KY is seeking a Salaried Restaurant Manager to lead daily operations, coach staff, and uphold the brand’s guest-first standards. You’ll drive service quality, performance, and teamwork in a fast-paced environment.

Key responsibilities include controlling costs, managing schedules, ensuring food safety, and delivering a memorable dining experience. Requirements: at least 2 years in restaurant management, strong leadership, and excellent communication.

Qualifications

• At least 2 years of management experience in restaurant or hospitality.
• Strong leadership and customer service skills are essential.
• Experience in fast-casual or quick-service environments preferred.

Responsibilities

• Lead, motivate, and develop a team of employees and supervisors.
• Hire, train, onboard, and evaluate staff performance.
• Create and manage staff schedules for peak and off-peak hours.
• Ensure highest customer satisfaction and resolve service issues.
• Control labor, food, and inventory costs to meet targets.
• Oversee daily operations and ensure health, safety and cleanliness.
• Support local marketing and community engagement efforts.
• Identify operational improvements and implement solutions.

Skills

Leadership

Customer Service

Financial Acumen

Problem Solving

Communication

Organization

Attention to Detail

Job description

Wendy’s in Murray, KY is seeking a Salaried Restaurant Manager to lead daily operations, coach staff, and uphold the brand’s guest-first standards. You’ll drive service quality, performance, and teamwork in a fast-paced environment.

Key responsibilities include controlling costs, managing schedules, ensuring food safety, and delivering a memorable dining experience. Requirements: at least 2 years in restaurant management, strong leadership, and excellent communication.