Restaurant Manager: Lead Teams, Boost Profits

Harri; Frankfort (KY); On-site; USD 52,000 - 76,000; Full time

Benefits offered by this job

Medical, Dental & Vision

Bonus Potential

Free Meals while Working

College Assistance

Education Rewards/ GED Assistance

Company Chaplain

Life Insurance

Short & Long Term Disability

Direct Deposit

Referral Bonus

Tenure Recognition

Holiday Pay

Opportunity for Advancement

Sick Pay

Uniforms

Vacation

Company Match 401k

Employee Assistance Program (ComPsych)

Unity Care

Job summary

Wendy’s in Kentucky is seeking a Salaried Restaurant Manager to lead daily operations, drive guest satisfaction, and ensure fiscal performance. You will mentor a team, uphold brand standards, and partner with management to deliver fast, friendly service in a high-volume setting.

As a key member of the management team, you will supervise scheduling, training, and performance reviews while maintaining a safe, clean dining environment and controlling costs to meet profit goals.

Qualifications

• Experience managing a team in a fast-casual or quick-service setting.
• Proven ability to train and develop staff.
• Strong interpersonal skills and leadership presence.
• Track record of delivering high-quality guest experiences.

Responsibilities

• Lead, motivate, and develop a team of employees and supervisors.
• Hire, train, and onboard new staff to brand standards.
• Conduct performance evaluations and provide feedback.
• Create and manage staff schedules for peak times.
• Oversee daily operations ensuring quality, safety, and service.

Skills

Leadership

Staff Management

Customer Service

Financial Acumen

Problem Solving

Communication

Organization

Attention to Detail

Job description

Wendy’s in Kentucky is seeking a Salaried Restaurant Manager to lead daily operations, drive guest satisfaction, and ensure fiscal performance. You will mentor a team, uphold brand standards, and partner with management to deliver fast, friendly service in a high-volume setting.

As a key member of the management team, you will supervise scheduling, training, and performance reviews while maintaining a safe, clean dining environment and controlling costs to meet profit goals.