Salaried Restaurant Manager: Lead a High-Impact Team

Wendy's; Radcliff (KY); On-site; USD 52,000 - 76,000; Full time

Benefits offered by this job

Medical, Dental & Vision

Bonus Potential

Free Meals while Working

College Assistance

Education Rewards/ GED Assistance

Company Chaplain

Life Insurance

Short & Long Term Disability

Direct Deposit

Referral Bonus

Tenure Recognition

Holiday Pay

Opportunity for Advancement

Sick Pay

Uniforms

Vacation

Company Match 401k

Employee Assistance Program (ComPsych)

Job summary

Wendy’s in Louisville, KY seeks a Salaried Restaurant Manager to lead daily operations and drive exceptional guest experiences. You will mentor staff, manage schedules, and uphold quality and safety standards in a fast-paced environment.

Ideal candidates bring restaurant management experience, strong leadership and financial oversight, and a commitment to teamwork. This position offers progression opportunities within a supportive, values-driven organization.

Qualifications

• Minimum 2 years of management experience in a restaurant or hospitality setting.
• Proven leadership and team-building abilities.
• Strong customer service and communication skills.
• Financial oversight including budgeting, cost control and revenue awareness.
• Ability to manage multiple priorities in a fast-paced environment.

Responsibilities

• Lead, motivate, and develop a team of employees including Shift Supervisors and Team Members.
• Hire, train, onboard, and evaluate staff while upholding company standards.
• Oversee daily operations to ensure high service levels and efficient performance.
• Control labor, food and inventory costs to meet profit goals.
• Ensure health, safety and sanitation compliance across the restaurant.
• Engage with the local community and participate in marketing initiatives.

Skills

Leadership

Staff management

Customer service

Financial acumen

Problem solving

Communication

Organization

Attention to detail

Job description

Wendy’s in Louisville, KY seeks a Salaried Restaurant Manager to lead daily operations and drive exceptional guest experiences. You will mentor staff, manage schedules, and uphold quality and safety standards in a fast-paced environment.

Ideal candidates bring restaurant management experience, strong leadership and financial oversight, and a commitment to teamwork. This position offers progression opportunities within a supportive, values-driven organization.