Restaurant Manager: Lead a High-Impact Team & Growth

Wendy's; Georgetown (KY); On-site; USD 52,000 - 73,000; Full time

Benefits offered by this job

Medical coverage

Dental & Vision

Bonus Potential

Free Meals

College Assistance

GED Assistance

Life Insurance

Disability Insurance

401k matched

Referral Bonus

Holiday Pay

Advancement Opportunities

Sick Pay

Uniforms

Vacation

Employee Assistance Program

Unity Care

Job summary

Wendy’s in Georgetown, KY is seeking a Salaried Restaurant Manager to lead daily operations, drive guest satisfaction, and manage a team in a fast-paced environment. You will partner with the General Manager to uphold brand standards, ensure food quality, and maintain a safe, clean dining room and kitchen.

This role rewards strong leaders with growth potential, competitive benefits, and the chance to influence profitability through effective scheduling, cost controls, and community engagement.

Qualifications

• At least 2 years of management experience in restaurant or hospitality.
• Experience in fast-casual or quick-service is highly preferred.
• Strong leadership and customer service skills are required.

Responsibilities

• Lead, motivate, and develop a team of employees, including Supervisors and Team Members.
• Hire, train, and onboard new employees, ensuring they understand roles and company standards.
• Create and manage staff schedules for peak and off-peak hours.
• Oversee daily restaurant operations, ensuring quality, safety, and guest satisfaction.
• Analyze financial and operational reports to control costs and drive profitability.

Skills

Leadership

Customer service

Financial acumen

Problem solving

Communication

Organization

Attention to detail

Job description

Wendy’s in Georgetown, KY is seeking a Salaried Restaurant Manager to lead daily operations, drive guest satisfaction, and manage a team in a fast-paced environment. You will partner with the General Manager to uphold brand standards, ensure food quality, and maintain a safe, clean dining room and kitchen.

This role rewards strong leaders with growth potential, competitive benefits, and the chance to influence profitability through effective scheduling, cost controls, and community engagement.