Lead a Fast-Paced, Profitable Restaurant – Salaried Manager

Manna; Georgetown (KY); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Medical, Dental & Vision

Bonus Potential

Free Meals while Working*

College Assistance

Education Rewards/ GED Assistance

Company Chaplain

Life Insurance

Short & Long Term Disability

Direct Deposit

Referral Bonus

Tenure Recognition

Holiday Pay

Opportunity for Advancement

Sick Pay

Uniforms

Vacation

Company Match 401k

Employee Assistance Program (ComPsych)

Unity Care

Job summary

Manna Inc. is seeking a Salaried Restaurant Manager for a Wendy’s location in Kentucky. You will lead daily restaurant operations, manage a team, and drive customer satisfaction while achieving financial targets.

The role requires strong leadership, a focus on service quality, and the ability to implement company policies and procedures in a fast-paced environment. Responsibilities include staffing, training, scheduling, budgeting, and ensuring food safety standards.

Qualifications

• Minimum 2 years of management experience in restaurant or hospitality.
• Ability to lead and develop a team, manage performance and foster a positive work environment.
• Strong customer service skills with the ability to resolve complaints and maintain guest satisfaction.

Responsibilities

• Lead, motivate, and develop a team of employees including supervisors and team members.
• Hire, train, onboard, and evaluate staff; manage staffing levels.
• Control costs through labor, inventory, and food costs; analyze financial reports.
• Oversee daily restaurant operations to ensure cleanliness, safety, and efficiency.
• Drive sales and customer retention through service excellence and marketing initiatives.
• Ensure compliance with health, safety, and company policies.

Skills

Management experience

Leadership

Customer service

Financial acumen

Problem solving

Communication

Organization

Attention to detail

Job description

Manna Inc. is seeking a Salaried Restaurant Manager for a Wendy’s location in Kentucky. You will lead daily restaurant operations, manage a team, and drive customer satisfaction while achieving financial targets.

The role requires strong leadership, a focus on service quality, and the ability to implement company policies and procedures in a fast-paced environment. Responsibilities include staffing, training, scheduling, budgeting, and ensuring food safety standards.