Restaurant Manager: Lead Team, Grow Profits & Service

Harri; Lawrenceburg (KY); On-site; USD 48,000 - 68,000; Full time

Benefits offered by this job

Medical, Dental & Vision

Bonus Potential

Free Meals while Working*

College Assistance

Education Rewards/ GED Assistance

Company Chaplain

Life Insurance

Short & Long Term Disability

Direct Deposit

Referral Bonus

Tenure Recognition

Holiday Pay

Opportunity for Advancement

Sick Pay

Uniforms

Vacation

Company Match 401k

Employee Assistance Program (ComPsych)

Unity Care

Job summary

Wendy's in Kentucky is seeking an experienced Salaried Restaurant Manager to lead operations and drive guest satisfaction. You will oversee daily restaurant performance, coach a diverse team, and ensure financial and quality standards are met.

As a key leader, you will mentor staff, manage schedules, and implement strategies to boost profitability while maintaining a welcoming, high-service environment for our customers.

Qualifications

• 2+ years of management experience in restaurant or hospitality.
• Leadership: lead and develop a team, manage performance.
• Customer Service: resolve complaints and maintain guest satisfaction.
• Financial Acumen: manage budgets, control costs.
• Problem Solving: analyze situations and provide solutions.
• Communication: strong verbal and written communication.
• Organization: manage multiple priorities and staff.
• Attention to Detail: focus on food quality, cleanliness, safety.

Responsibilities

• Lead and develop a team of employees including Supervisors and Team Members.
• Hire, train, and onboard new employees to standards.
• Conduct performance evaluations and support career development.
• Create and manage staff schedules for peak and off-peak hours.
• Address staff issues promptly to maintain a positive workplace.
• Ensure top customer satisfaction and handle issues professionally.
• Oversee daily operations and ensure cleanliness and smooth running.
• Monitor performance metrics to meet targets.
• Control costs by managing labor, food, and inventory.
• Drive sales through promotions and customer retention strategies.
• Oversee inventory and supplier deliveries.
• Enforce health, safety, and sanitation rules.
• Engage in local marketing and community events.
• Quickly resolve operational challenges and decisions.
• Identify improvements and implement solutions.

Skills

Leadership

Customer Service

Financial Acumen

Problem Solving

Communication

Organization

Attention to Detail

2+ years management

Job description

Wendy's in Kentucky is seeking an experienced Salaried Restaurant Manager to lead operations and drive guest satisfaction. You will oversee daily restaurant performance, coach a diverse team, and ensure financial and quality standards are met.

As a key leader, you will mentor staff, manage schedules, and implement strategies to boost profitability while maintaining a welcoming, high-service environment for our customers.