Salaried Restaurant Manager — Lead, Grow & Thrive

Manna; Frankfort (KY); On-site; USD 52,000 - 77,000; Full time

Benefits offered by this job

Medical benefits

Bonus potential

Free meals while working

College assistance

Education rewards

Life insurance

Disability insurance

401k with company match

Referral bonus

Paid holidays

Job summary

Wendy's in Kentucky is seeking a Salaried Restaurant Manager to lead daily restaurant operations, drive guest satisfaction, and manage a high-performing team in a fast-paced environment.

You will oversee hiring, training, scheduling, and performance, while ensuring financial targets, food quality, and safety standards are met. The role emphasizes leadership, adaptability, and a commitment to exceptional service in a community-focused setting.

Qualifications

• Experience leading restaurant or hospitality teams.
• Proven ability to coach and develop staff.
• Strong customer service orientation.

Responsibilities

• Lead and develop a team of employees, including supervisors and crew.
• Hire, train, and onboard new staff; ensure adherence to company standards.
• Monitor service quality, guest satisfaction, and operations to maintain high standards.
• Analyze sales, labor, and inventory to meet targets and control costs.
• Oversee daily operations, ensure safety, cleanliness, and food quality.

Skills

Management

Leadership

Customer service

Financial acumen

Problem solving

Communication

Organization

Attention to detail

Job description

Wendy's in Kentucky is seeking a Salaried Restaurant Manager to lead daily restaurant operations, drive guest satisfaction, and manage a high-performing team in a fast-paced environment.

You will oversee hiring, training, scheduling, and performance, while ensuring financial targets, food quality, and safety standards are met. The role emphasizes leadership, adaptability, and a commitment to exceptional service in a community-focused setting.