Restaurant Manager: Lead, Grow & Delight Guests

Wendy's; Greendale (WI); On-site; USD 45,000 - 70,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Bonus Potential

Free Meals while Working

College Assistance

Education Rewards/GED Assistance

Company Chaplain

Life Insurance

Short & Long Term Disability

Direct Deposit

Referral Bonus

Tenure Recognition

Holiday Pay

Opportunity for Advancement

Sick Pay

Uniforms

Vacation

Company Match 401k

Employee Assistance Program

Unity Care

Job summary

Wendy’s in the United States is seeking a Salaried Restaurant Manager to lead daily operations, develop staff, and drive excellent guest experiences. You will oversee scheduling, training, and performance, ensuring top-tier service and food quality.

The role emphasizes strong leadership, cost control, and adherence to safety standards in a fast-paced environment. Qualified candidates bring 2+ years of restaurant management experience and a passion for teamwork.

Qualifications

• Minimum 2 years of management experience in a restaurant or hospitality setting.
• Proven leadership and people-management abilities.
• Strong customer-service orientation and communication skills.

Responsibilities

• Lead and develop a team of employees to ensure high service standards.
• Oversee daily restaurant operations, staffing, and scheduling.
• Monitor food quality, safety, and cleanliness to Fazoli’s standards.
• Analyze financial reports and manage labor, inventory, and costs.
• Drive sales and customer loyalty through strong execution and engagement.

Skills

People leadership

Customer service

Staff management

Communication

Team building

Conflict resolution

Cash handling

Tools

POS system

Job description

Wendy’s in the United States is seeking a Salaried Restaurant Manager to lead daily operations, develop staff, and drive excellent guest experiences. You will oversee scheduling, training, and performance, ensuring top-tier service and food quality.

The role emphasizes strong leadership, cost control, and adherence to safety standards in a fast-paced environment. Qualified candidates bring 2+ years of restaurant management experience and a passion for teamwork.