Restaurant Manager: Lead Teams, Drive Service & Growth

Wendy's; St. Louis (MO); On-site; USD 65,000 - 83,000; Full time

Benefits offered by this job

Medical, Dental & Vision

Bonus Potential

Free Meals while Working

College Assistance

Education Rewards/GED Assistance

Life Insurance

Disability Insurance

401k matching

Paid Time Off

Job summary

Wendy’s is seeking a Salaried Restaurant Manager to oversee daily operations, lead a team, and drive guest satisfaction. You will manage staffing, training, schedules, inventory, and financial performance while upholding food quality and safety standards.

The role requires strong leadership, customer service, and problem-solving skills, with a focus on maintaining a fast, friendly, and compliant dining environment.

Qualifications

• Minimum 2 years of management experience in restaurant or hospitality.
• Ability to lead and develop a team and foster a positive work environment.
• Strong customer service skills and conflict resolution abilities.
• Experience managing budgets, costs, and financial targets.

Responsibilities

• Lead, motivate, and develop a team of employees including Shift Supervisors and Team Members.
• Hire, train, onboard, and assess staff performance; manage schedules and staffing levels.
• Maintain service standards and guest satisfaction, addressing issues promptly.
• Oversee daily operations, ensure quality food and timely service; enforce health and safety standards.
• Analyze sales, labor, and inventory; implement cost-control measures to meet profit goals.
• Coordinate with departments on marketing initiatives and local community engagement.

Skills

Management

Leadership

Customer service

Financial acumen

Problem solving

Communication

Organization

Attention to detail

Job description

Wendy’s is seeking a Salaried Restaurant Manager to oversee daily operations, lead a team, and drive guest satisfaction. You will manage staffing, training, schedules, inventory, and financial performance while upholding food quality and safety standards.

The role requires strong leadership, customer service, and problem-solving skills, with a focus on maintaining a fast, friendly, and compliant dining environment.