Room Service Line Cook: From-Scratch, High-Volume

UW Health; Madison (WI); Vor Ort; USD 19.000 - 28.000; Vollzeit

Benefits dieser Stelle

Paid time off

Bus pass

Continuing education

Shift differential

Zusammenfassung

UW Health in Madison, WI is seeking a Room Service Line Cook to prepare hot and cold meals from scratch in a high-volume hospital kitchen. This 60% FTE role requires flexibility across shifts between 5:00am and 9:00pm and every other weekend, with opportunities for ongoing education and growth.

You will assess ingredient quality, prepare entrees, sandwiches, soups, and desserts, and generate production documentation. ServSafe certification is required within 6 months of hire.

Qualifikationen

• No minimum education required.
• High School Diploma or equivalent Preferred
• Associate's Degree in Culinary, Hospitality, or Nutrition Preferred
• 1 year experience in high volume food production setting Required
• 2 years experience in high volume food production setting Preferred
• ServSafe certification required within 6 months of hire Required

Aufgaben

• Prepare large volumes of food with a high level of complexity, variety, and quality. Prepare entrees, sandwiches, soups, starches, vegetables, sauces, and desserts for general diets and modified diets.
• Assess quality and condition of ingredients used in food production.
• Prepare food production reports and documentation.

Kenntnisse

High-volume food production

Ausbildung

High school diploma or equivalent

Associate's Degree in Culinary, Hospitality, or Nutrition

Jobbeschreibung

UW Health in Madison, WI is seeking a Room Service Line Cook to prepare hot and cold meals from scratch in a high-volume hospital kitchen. This 60% FTE role requires flexibility across shifts between 5:00am and 9:00pm and every other weekend, with opportunities for ongoing education and growth.

You will assess ingredient quality, prepare entrees, sandwiches, soups, and desserts, and generate production documentation. ServSafe certification is required within 6 months of hire.