Hospital Room Service Cook - From-Scratch Meals, 10-Hour Shifts

UW Health; Madison (WI); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Paid time off, including 15 days of vacation

Free bus pass

Continuing education

Evening or night shift differential

Job summary

A prominent health institution in Madison, WI, is seeking a Food Production Cook to compose and prepare meals from scratch in a high-volume kitchen. The ideal candidate will be responsible for preparing complex food items, ensuring ingredient quality, and maintaining production documentation. A high school diploma is required, with an associate's degree preferred. Enjoy benefits like paid time off and continuing education opportunities. A ServSafe certification is required within 6 months of hire.

Qualifications

• High School Diploma or equivalent is required.
• Associate's Degree in Culinary, Hospitality, or Nutrition is preferred.
• ServSafe certification required within 6 months of hire.

Responsibilities

• Prepare large volumes of food with a high level of complexity, variety, and quality.
• Assess quality and condition of ingredients used in food production.
• Prepare food production reports and documentation.

Skills

Food production

Problem-solving

Teamwork

Education

High School Diploma or equivalent

Associate's Degree in Culinary, Hospitality, or Nutrition

Tools

Culinary equipment

Job description

A prominent health institution in Madison, WI, is seeking a Food Production Cook to compose and prepare meals from scratch in a high-volume kitchen. The ideal candidate will be responsible for preparing complex food items, ensuring ingredient quality, and maintaining production documentation. A high school diploma is required, with an associate's degree preferred. Enjoy benefits like paid time off and continuing education opportunities. A ServSafe certification is required within 6 months of hire.