Lead Food Production Cook - Fast-Paced Hospital Kitchen

UW Health; Madison (WI); On-site; USD 42,000 - 65,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Paid time off

Parental leave

Tuition benefits

Job summary

UW Health in Madison, WI is seeking a Lead Food Production Cook to oversee daily grill production and ensure high-quality, safe meals in a high-volume kitchen. You will work 100% FTE days with some evenings or nights as needed.

The role requires 3 years of food service or hospitality experience, 6 months of leadership, and a SERV Safe certification within three months of hire. UW Health offers comprehensive benefits and career growth opportunities.

Qualifications

• High school diploma or equivalent; Preferred
• Associate's Degree in Culinary, Hospitality, or Nutrition preferred
• 3 years food service, hospitality, or customer service experience required
• 6 months leadership experience preferred
• SERV Safe Certification required within three months of obtaining position

Responsibilities

• Oversee daily grill production.
• Ensure high-quality food preparation while maintaining safety, efficiency, and company standards

Skills

Food service experience

Leadership

Customer service

Education

High school diploma or equivalent

Associate's Degree in Culinary or Hospitality

Tools

SERV Safe Certification

Job description

UW Health in Madison, WI is seeking a Lead Food Production Cook to oversee daily grill production and ensure high-quality, safe meals in a high-volume kitchen. You will work 100% FTE days with some evenings or nights as needed.

The role requires 3 years of food service or hospitality experience, 6 months of leadership, and a SERV Safe certification within three months of hire. UW Health offers comprehensive benefits and career growth opportunities.