Room Service Line Cook — High-Volume Kitchen

Northwestern Medicine; Chicago (IL); On-site; USD 33,000 - 37,000; Full time

Job summary

Northwestern Medicine in Chicago offers a Line Cook position within the Department of Food & Nutrition. You will prepare hot and cold menu items to order, ensuring quality, presentation, and adherence to dietary restrictions in a high-volume room service kitchen.

The role requires at least two years of high-volume diner or restaurant experience, and a culinary degree is preferred. Candidates should have food handling certification and a high school diploma.

Qualifications

• Two years of high-volume diner or restaurant experience.

Responsibilities

• Prepares room service menu items in accordance with recipes and plate standards.
• Shows proficiency in all a la carte cooking methods.
• Operates professional cooking equipment safely and efficiently.
• Prepares hot and cold food to order with proper portion control.
• Maintains food safety and proper temperatures at all times.
• Completes cleaning duties and maintains a clean work area.

Skills

High-volume cooking

Education

Culinary degree

Health Department Food Handling Certification

High School Diploma

Job description

Northwestern Medicine in Chicago offers a Line Cook position within the Department of Food & Nutrition. You will prepare hot and cold menu items to order, ensuring quality, presentation, and adherence to dietary restrictions in a high-volume room service kitchen.

The role requires at least two years of high-volume diner or restaurant experience, and a culinary degree is preferred. Candidates should have food handling certification and a high school diploma.