Hospital Food Production Cook - From-Scratch, Fast-Paced

University of Wisconsin Hospitals and Clinics Authority; Madison (WI); On-site; USD 36,000 - 54,000; Full time

Benefits offered by this job

Paid time off

Bus pass

Continuing education

Evening or night shift differential

Job summary

University of Wisconsin Hospitals and Clinics Authority is seeking a Food Production Cook to prepare large volumes of meals in a fast-paced, high-volume kitchen. You will handle hot and cold production, assess ingredient quality, and maintain production documentation.

The role requires ServSafe certification within 6 months and at least 1 year of relevant experience; several shifts and PTO are offered along with professional development opportunities.

Qualifications

• No minimum education required.
• High School Diploma or equivalent preferred.
• Associate's Degree preferred.
• 1 year experience in high-volume food production setting required.
• 2 years experience preferred.
• ServSafe certification required within 6 months of hire.

Responsibilities

• Prepare large volumes of food with high complexity, variety, and quality for general and modified diets.
• Assess quality and condition of ingredients used in food production.
• Prepare food production reports and documentation.

Skills

High-volume food production

Education

High School Diploma or equivalent

Associate's Degree in Culinary, Hospitality, or Nutrition

ServSafe certification

Job description

University of Wisconsin Hospitals and Clinics Authority is seeking a Food Production Cook to prepare large volumes of meals in a fast-paced, high-volume kitchen. You will handle hot and cold production, assess ingredient quality, and maintain production documentation.

The role requires ServSafe certification within 6 months and at least 1 year of relevant experience; several shifts and PTO are offered along with professional development opportunities.