Room Chef: High-Volume Kitchen Lead

Caesars Entertainment; Reno (NV); On-site; USD 60,000 - 90,000; Full time

Job summary

Caesars Entertainment is seeking a seasoned kitchen professional to manage day-to-day operations in a high-volume, 24-hour restaurant in Reno. The role emphasizes profitability, food quality, guest satisfaction, and staff development.

The candidate will supervise cooks, ensure sanitation, read budgets, and lead safety education while fitting into a dynamic team focused on exceptional service.

Qualifications

• Minimum 5 years in a high-volume, 24-hour restaurant.
• Working knowledge of Chinese cuisine.
• Must read, write, and verbally communicate effectively in English.

Responsibilities

• Monitor, train and develop employee skills.
• Monitor production and quality levels of all food products.
• Maintain proper sanitation environment for equipment and products.
• Maintain open and daily communication with staff and management.
• Assist the Executive Chef and other Restaurant Chefs as needed.
• Develop and implement ongoing education programs for sanitation and safety.
• Plan meals based on implemented menus.
• Research and development for menus and recipes.
• Read budgets and financial spreadsheets.
• Inspect shift employees for dress code, sanitation, and work habits.
• Establish and maintain relationships with team members and guests.
• Supervise and instruct others; manage time and decisions.
• Check storage areas daily and report issues in food storage and temperature control.
• Conduct inventory and place food orders as needed.
• Uphold sanitation guidelines per Washoe County Health Dept.

Skills

Line Cook

Food Safety

Team Leadership

Professionalism

Communication

Following Recipes

English Proficiency

All Kitchen Stations

Creativity

Education

High School Diploma

Serve-Safe Certification

Tools

MS Word

Excel

Job description

Caesars Entertainment is seeking a seasoned kitchen professional to manage day-to-day operations in a high-volume, 24-hour restaurant in Reno. The role emphasizes profitability, food quality, guest satisfaction, and staff development.

The candidate will supervise cooks, ensure sanitation, read budgets, and lead safety education while fitting into a dynamic team focused on exceptional service.