Lead Tournant: Multi-Station Kitchen Leader

Caesars Entertainment; Reno (NV); On-site; USD 30,000 - 47,000; Full time

Job summary

Caesars Entertainment in Reno, NV seeks an experienced Tournant to serve as the lead operational presence on the kitchen floor. You will direct hourly culinary staff across multiple stations under the Sous, ensuring consistent execution, quality, and sanitation during service.

The role requires stamina, knife mastery, knowledge of recipes and plating standards, and the ability to maintain food safety and temperature controls.

Qualifications

• Knife skills required and demonstrated.
• Ability to work across multiple kitchen stations.
• Strong knowledge of plate presentation and recipes.
• Clear communication between kitchen leadership and staff.
• English written and spoken proficiency.
• Understand food safety and sanitation standards.

Responsibilities

• Lead kitchen execution during service under the direction of the Sous.
• Direct hourly staff to ensure smooth service flow.
• Maintain quality, sanitation, and temperature controls.
• Step into any station as needed to sustain service.
• Enforce recipe adherence and portion control.
• Provide knife skills guidance and station organization.
• Uphold Caesars values and teamwork.

Skills

Knife skills

Multi-station culinary

English literacy

Team leadership

Food safety

Plate presentation

Education

High School diploma or equivalent

Culinary degree preferred

Job description

Caesars Entertainment in Reno, NV seeks an experienced Tournant to serve as the lead operational presence on the kitchen floor. You will direct hourly culinary staff across multiple stations under the Sous, ensuring consistent execution, quality, and sanitation during service.

The role requires stamina, knife mastery, knowledge of recipes and plating standards, and the ability to maintain food safety and temperature controls.