Assistant Room Chef: Kitchen Leader & Trainer

Caesars Entertainment

Reno (NV)

On-site

USD 45,000 - 60,000

Full time

14 days+

Get more replies from employers

Send a job-specific resume in minutes.

Job summary

Caesars Entertainment is seeking an Assistant Room Chef in Reno, NV. This role involves overseeing operations, ensuring smooth service, and maintaining a positive relationship with the Room Chef and team.

The ideal candidate must demonstrate exceptional culinary skills and have a minimum of 7 years of progressive experience in culinary roles.

Responsibilities include managing inventory, training staff, and ensuring adherence to quality standards.

Qualifications

  • Minimum 7 years of progressive culinary experience across multiple stations.
  • Must be able to read, write, and verbally communicate effectively in English.
  • Prior lead or senior cook experience preferred.

Responsibilities

  • Oversee all operations of the restaurant.
  • Train and guide kitchen staff on proper techniques.
  • Monitor food preparation and presentation.

Skills

Culinary knowledge
Excellent communication skills
Time management
Ability to train and coach
Inventory management

Education

Culinary degree or equivalent experience

Tools

MS Word
Excel

Job description

Caesars Entertainment is seeking an Assistant Room Chef in Reno, NV. This role involves overseeing operations, ensuring smooth service, and maintaining a positive relationship with the Room Chef and team.

The ideal candidate must demonstrate exceptional culinary skills and have a minimum of 7 years of progressive experience in culinary roles.

Responsibilities include managing inventory, training staff, and ensuring adherence to quality standards.

Get your free, confidential resume review.
or drag and drop your file here.
Similar jobs

Similar jobs worth comparing

Senior Line Chef & Kitchen Leader
Senior Line Chef & Kitchen Leader

Caesars Entertainment • Reno (NV)

On-site
USD 34,000 - 55,000
Assistant Sous Chef — Lead Prep & Menu Innovation
Assistant Sous Chef — Lead Prep & Menu Innovation

Caesars Entertainment • Stateline (NV)

On-site
USD 55,000 - 75,000
Lead Line Chef - Culinary Team Leader
Lead Line Chef - Culinary Team Leader

Caesars Entertainment • Reno (NV)

On-site
USD 30,000 - 45,000
Senior Sous Chef: High-Volume Resort Kitchen Leader
Senior Sous Chef: High-Volume Resort Kitchen Leader

Caesars Entertainment • Danville (VA)

On-site
USD 50,000 - 60,000
Assistant Room Chef Ramsays Kitchen
Assistant Room Chef Ramsays Kitchen

Caesars Entertainment • Reno (NV)

On-site
USD 45,000 - 60,000
Lead Multi-Station Chef & Service Captain
Lead Multi-Station Chef & Service Captain

Caesars Entertainment • Reno (NV)

On-site
USD 45,000 - 60,000
Executive Kitchen Leader: High-Volume, Guest-Driven Cuisine
Executive Kitchen Leader: High-Volume, Guest-Driven Cuisine

Caesars Entertainment • Stateline (NV)

On-site
USD 85,000 - 130,000
Restaurant Operations Leader — Training, Service & Profitability
Restaurant Operations Leader — Training, Service & Profitability

Caesars Entertainment • Las Vegas (NV)

On-site
USD 50,000 - 65,000
Culinary Lead: Employee Dining & Banquets
Culinary Lead: Employee Dining & Banquets

Caesars Entertainment • Baltimore (MD)

On-site
USD 50,000 - 61,000
Lead Line Chef: Elevate Kitchen & Service
Lead Line Chef: Elevate Kitchen & Service

Caesars Entertainment • Reno (NV)

On-site
USD 32,000 - 47,000