Lead Cook: Culinary Leader in High-Volume Kitchens

Caesars Entertainment Corporation; Danville (VA); On-site; USD 25,000 - 35,000; Full time

Job summary

Caesars Entertainment in the United States is seeking a Lead Cook to supervise kitchen staff across outlets when the Sous Chef is absent. You will prepare high-quality recipes, train team members, and help uphold the culinary standards set by the chef, while engaging in events and ensuring guest satisfaction.

You will work with front-of-house teams to maintain food quality, manage safety and sanitation, and adapt to changing service demands.

Qualifications

• High School diploma or GED required.
• Minimum of 5+ years of experience in high volume, quality establishment, or equivalent technical training in the food industry.
• Culinary school experience preferred.

Responsibilities

• Oversee kitchen staff in the absence of the Sous Chef.
• Prepare recipes and food items for service in all kitchens and train others to maintain standards.
• Engage in events and buzz sessions; ensure guest experience is optimal.
• React quickly to resolve problems in the absence of the Sous Chef.
• Inspect all food stations for safety and sanitation; ensure accurate recipe execution.
• Supervise shift, cover vacancies, and manage outlet operations as needed.
• Assist with ordering, receiving, and prep/ par level assignments.

Skills

Leadership

Food safety

Teamwork

Culinary creativity

Bilingual

Education

High School diploma or GED

Culinary school experience

Job description

Caesars Entertainment in the United States is seeking a Lead Cook to supervise kitchen staff across outlets when the Sous Chef is absent. You will prepare high-quality recipes, train team members, and help uphold the culinary standards set by the chef, while engaging in events and ensuring guest satisfaction.

You will work with front-of-house teams to maintain food quality, manage safety and sanitation, and adapt to changing service demands.