Lead Buffet Saucier: High-Volume Kitchen Expert

Grand-Sierra-Resort-and-Casin; Reno (NV); On-site; USD 19,000 - 30,000; Full time

Job summary

Grand-Sierra-Resort-and-Casin Reno, NV is seeking a dedicated culinary team member for a high-volume kitchen role. You will safely prepare all food items, follow recipes, and support production flow while maintaining quality and cost controls.

You will rotate stock, interact with guests for special requests, and assist with daily forecasts and menus to meet business needs. The position requires at least 2 years of culinary experience in a fast-paced kitchen, willingness to work varied shifts,

Qualifications

• Must be organized, able to prioritize work and meet deadlines.
• Strong knowledge of food service industry, cuisines and beverages.
• Ability to read, write and perform basic math for food prep and inventory.
• Follow supervisor instructions with accuracy and consistency.
• Flexible to work all shifts including holidays, nights, and weekends.

Responsibilities

• Safely prepare all food prep and items per standard hotel recipes and specs.
• Ensure good turnover through proper rotation and stock management.
• Provide excellent guest service and respond to guest inquiries in a positive manner.
• Monitor staff performance, product quality and production flow.
• Direct staff in proper job functions and guest interactions.
• Read and follow daily forecasts, menus, and recipes for production.
• Complete food order requisitions using computer or pencil and paper.
• Audit storeroom items for quality, rotation, and cost control.
• Maintain sanitation, handwashing, and safety codes.
• Perform any other duties as assigned within scope.

Skills

Organization

Prioritization

Food service knowledge

Attention to detail

Team coordination

Decision making

Flexibility

Job description

Grand-Sierra-Resort-and-Casin Reno, NV is seeking a dedicated culinary team member for a high-volume kitchen role. You will safely prepare all food items, follow recipes, and support production flow while maintaining quality and cost controls.

You will rotate stock, interact with guests for special requests, and assist with daily forecasts and menus to meet business needs. The position requires at least 2 years of culinary experience in a fast-paced kitchen, willingness to work varied shifts,