Results-Driven Restaurant General Manager

burgerking; Houston (TX); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Scholarship program

Emergency fund

Discount program

Provider cost estimator

Wellness program

Pregnancy planning

Job summary

Burger King Houston is seeking an experienced Restaurant General Manager to lead daily operations at a high-volume BK location. You will manage a team, drive sales, ensure guest satisfaction, and uphold brand standards.

Applicants should have 1–2 years of restaurant management experience, a high school diploma or GED, and flexibility for long or irregular shifts. Burger King offers training, growth opportunities, and a benefits package.

Qualifications

• High School Diploma or GED required; 2 years college preferred.
• 1–2 years of restaurant management experience.
• Strong understanding of P&L interpretation to influence profitability.

Responsibilities

• The Restaurant General Manager (RGM) has overall responsibility for managing daily operations of a single restaurant (10-45 employees) ensuring guest satisfaction and achieving profitability and retention.
• The RGM leads the restaurant management team and oversees financial controls, operations, people development, guest service and compliance across all shifts.
• RGM should be able to work long and/or irregular shifts, including extra shifts, as needed.
• This position is overseen by a District Manager and directly manages Team Members, Shift Coordinators and Assistant Managers.
• This role interacts with restaurant team members, restaurant management, DM-s, customers, and outside vendors.

Skills

Personable

Results-oriented

Team leadership

Fast-paced teamwork

Education

High School Diploma or GED

2 years college preferred

Job description

Burger King Houston is seeking an experienced Restaurant General Manager to lead daily operations at a high-volume BK location. You will manage a team, drive sales, ensure guest satisfaction, and uphold brand standards.

Applicants should have 1–2 years of restaurant management experience, a high school diploma or GED, and flexibility for long or irregular shifts. Burger King offers training, growth opportunities, and a benefits package.