Dynamic Restaurant General Manager: Lead & Grow

Dhanani Group Inc; Humble (TX); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Scholarship fund

Emergency fund

Discount program

Provider finder/cost estimator tool

Wellness program

Pregnancy planning tool

Job summary

Burger King is seeking a Restaurant General Manager to lead daily operations at a busy location. You will drive guest satisfaction, profitability, and team development while managing a mid-size staff.

Ideal candidates bring 1–2 years in restaurant management, a high school diploma or GED, and a willingness to work long or irregular shifts. Candidates must be 18+ and ready to contribute to a growing organization.

Qualifications

• High School Diploma or GED required; 2 years of college preferred.
• Complete all internal certification programs.
• 1–2 years of restaurant management experience.
• Must be at least eighteen (18) years of age.
• Strong understanding of P-L interpretation and management to influence profitability.

Responsibilities

• Oversee daily restaurant operations for a single location with 10–45 employees.
• Drive guest satisfaction, sales, profitability, and employee retention.
• Lead restaurant management team and ensure financial controls and compliance.
• Work long or irregular shifts as needed.
• Interface with DM, Team Members, Shift Coordinators, and external vendors.

Skills

People skills

Team leadership

Education

High School Diploma or GED

Two years college preferred

Job description

Burger King is seeking a Restaurant General Manager to lead daily operations at a busy location. You will drive guest satisfaction, profitability, and team development while managing a mid-size staff.

Ideal candidates bring 1–2 years in restaurant management, a high school diploma or GED, and a willingness to work long or irregular shifts. Candidates must be 18+ and ready to contribute to a growing organization.