RestaurantFloor Manager

City Restaurant Inc. DBA Robbinsville Bar and Grill; Robbinsville Township (NJ); Sur place; USD 50 000 - 70 000; Plein temps

Avantages offerts par ce poste

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Résumé du poste

City Restaurant Inc. DBA Robbinsville Bar and Grill is seeking an experienced Restaurant Manager to oversee the restaurant's operational performance and financial health in Robbinsville Township, New Jersey. You will be responsible for hiring and training staff, developing goals, and ensuring exceptional customer service. The ideal candidate should have a high school diploma/GED, proven leadership skills, and experience in restaurant management. Flexible schedules and career advancement opportunities are offered.

Qualifications

• Strong management and leadership skills are essential.
• Familiarity with restaurant management software and POS.
• Experience in maintaining financial well-being.

Responsabilités

• Develop short and long-term goals and KPIs for the restaurant.
• Lead team to provide exceptional customer service.
• Create and maintain food and beverage budget.

Connaissances

Leadership

Problem-solving

Communication

Calm under pressure

Formation

High school diploma/GED

Outils

Microsoft Office

Restaurant management software

POS software

Description du poste

Benefits / Perks

• Flexible Scheduling
• Competitive Compensation
• Career Advancement Opportunities

Job Summary

We are seeking an experienced Restaurant Manager to join our team! As the Restaurant Manager, you will be responsible for the restaurant’s operational performance and financial well-being. You will hire, train, and lead staff, ensuring they reflect the restaurant’s high standards. The ideal candidate is a strong leader with experience managing a successful restaurant.

Duties and Responsibilities

• Develop short and long-term goals and KPIs for the restaurant
• Hire, train, and manage employees and conduct periodic performance reviews
• Lead team in providing exceptional customer service
• Create and maintain a food and beverage budget
• Adhere to all health and safety rules and regulations
• Provide sales and productivity reports to upper management
• Develop and coordinate marketing efforts and community events

Qualifications

• High school diploma/GED
• Previous restaurant management experience
• Familiarity with Microsoft Office, restaurant management software, and POS software
• Ability to remain calm and thrive under pressure
• Excellent management and leadership skills
• Strong communication and problem-solving skills