Restaurant Zone Manager — Lead Fast-Paced Ops & Team

Raising Cane's; Shreveport (LA); On-site; USD 17,000 - 24,000; Full time

Benefits offered by this job

Weekly Pay

Competitive pay

Paid Time Off

8 paid Holidays a year

Casual Work Attire

Life and Disability insurance

401(k) With Employer Match

Tuition Reimbursement

Crewmember Assistance Program

Pet Insurance

Job summary

Raising Cane’s in Louisiana is seeking a Restaurant Zone Manager to support daily operations and uphold our standards across one restaurant zone. You will lead the shift, supervise crewmembers, and deliver exemplary customer service in a fast-paced environment.

The successful candidate will have 1+ years of restaurant or retail management experience, be 18+, and complete Raising Cane’s training programs. The role involves flexible shifts, travel as needed for training, and a casual work attire.

Qualifications

• Detail-oriented, organized and able to manage multiple priorities that may be constantly changing.
• Self-driven, flexible, and highly energetic with strong written and verbal communication skills.
• Able to work effectively and efficiently both independently and collaboratively.
• Able to recognize problems, set goals, execute and convert plans into action to solve problems.

Responsibilities

• Ensures operations meet Raising Cane’s standards in one restaurant zone during a shift.
• Enforces Raising Cane’s policies and standards; manages assigned zone according to standards.
• Uses required tools, forms and logs to support shift execution and document results, taking corrective action when needed.
• Directs crewmembers during a shift and provides exemplary customer service.
• Supports execution of reward and recognition program for crewmembers.
• Authorizes employee functions requiring manager approval (e.g. discounts, promotions).
• Ensures cleanliness of the restaurant and that the facility is in good working order.
• Completes other duties as assigned.

Skills

Detail-oriented

Self-driven

Communication skills

Leadership

Shift management

Customer service

Team supervision

Flexible schedule

Restaurant management experience

Travel for work

Training programs

Education

High school diploma or equivalent

Job description

Raising Cane’s in Louisiana is seeking a Restaurant Zone Manager to support daily operations and uphold our standards across one restaurant zone. You will lead the shift, supervise crewmembers, and deliver exemplary customer service in a fast-paced environment.

The successful candidate will have 1+ years of restaurant or retail management experience, be 18+, and complete Raising Cane’s training programs. The role involves flexible shifts, travel as needed for training, and a casual work attire.