Restaurant Zone Manager: Lead Fast-Paced Operations

Raising Cane's; Lawton (OK); On-site; USD 20,000 - 29,000; Full time

Benefits offered by this job

Weekly pay

Life and disability insurance

Hospital indemnity

401(k) with employer match

Tuition reimbursement

Crewmember assistance program

Pet insurance

Paid time off & holidays

Casual work attire

Required company training programs

Job summary

Raising Cane’s Restaurant Zone Manager is responsible for supporting the Restaurant Leader in day-to-day operations of one restaurant zone and upholding Raising Cane’s standards and culture. You will lead crewmembers, monitor performance and ensure consistent quality and guest experience.

This role requires hands-on leadership in a fast-paced kitchen environment, managing schedules, safeguarding safety, and delivering exemplary service across shifts, including evenings and weekends, with travel

Qualifications

• Detail-oriented, organized and able to manage multiple priorities that may be constantly changing.
• Self-driven, flexible, and highly energetic with strong written and verbal communication skills.
• Able to work effectively and efficiently both independently and collaboratively.
• Able to recognize problems, set goals, execute and convert plans into action to solve problems.
• Able to work a variety of shifts including days, evenings and weekends and travel as needed for work-related functions and training.
• Must complete all required Raising Cane’s company training programs
• 1+ years of restaurant or retail management experience, or Raising Cane’s advanced crew experience
• Must be 18 years of age or older
• High school diploma or equivalent preferred

Responsibilities

• Ensures operations meet Raising Cane’s standards in one restaurant zone during a shift
• Enforces Raising Cane’s policies and standards
• Manages assigned zone according to Raising Cane’s operations and safety standards
• Uses required tools, forms and logs to support shift execution, document results and take corrective action when needed
• Directs crewmembers during a shift
• Provides exemplary customer service
• Supports execution of reward and recognition program for the crewmembers in the restaurant
• Authorizes employee functions requiring manager approval (e.g. discounts, promotions, etc.)
• Ensures cleanliness of the restaurant and ensures the facility is in good working order
• Completes other duties as assigned

Skills

Detail-oriented

Communication skills

Independent and collaborative

Problem solving

Flexible shifts

Management experience

Education

High school diploma or equivalent

Job description

Raising Cane’s Restaurant Zone Manager is responsible for supporting the Restaurant Leader in day-to-day operations of one restaurant zone and upholding Raising Cane’s standards and culture. You will lead crewmembers, monitor performance and ensure consistent quality and guest experience.

This role requires hands-on leadership in a fast-paced kitchen environment, managing schedules, safeguarding safety, and delivering exemplary service across shifts, including evenings and weekends, with travel