Restaurant Zone Manager: Lead Operations & Crew

Raising Cane's; Gurnee (IL); On-site; USD 26,000 - 27,000; Full time

Benefits offered by this job

Medical, Dental, Vision benefits

401(k) with employer match

Weekly pay

Tuition reimbursement

Employee discount programs

Job summary

Raising Cane’s is hiring a Restaurant Zone Manager in the United States. You will support the Restaurant Leader in daily operations for one restaurant zone and uphold Raising Cane’s standards and culture in management responsibilities.

Responsibilities include directing crewmembers, ensuring customer service excellence, enforcing policies, and maintaining clean, safe facilities. Prior management experience and flexibility across shifts are required; health benefits and weekly pay are provided.

Qualifications

• 1+ years of restaurant or retail management experience or Raising Cane’s advanced crew experience.
• Must be 18 years of age or older.
• High school diploma or equivalent preferred.

Responsibilities

• Supports day-to-day operations of one restaurant zone and upholds Raising Cane’s standards.
• Directs crewmembers during a shift and provides exemplary customer service.
• Enforces policies, oversees safety, logs results, and takes corrective action as needed.
• Ensures restaurant cleanliness and proper facility operations, and completes other duties.

Skills

Leadership

Communication

Customer service

Shift management

Education

High school diploma or equivalent

Job description

Raising Cane’s is hiring a Restaurant Zone Manager in the United States. You will support the Restaurant Leader in daily operations for one restaurant zone and uphold Raising Cane’s standards and culture in management responsibilities.

Responsibilities include directing crewmembers, ensuring customer service excellence, enforcing policies, and maintaining clean, safe facilities. Prior management experience and flexibility across shifts are required; health benefits and weekly pay are provided.