Restaurant Zone Manager: Lead Operations & Team

Raising Cane's; Dallas (TX); On-site; USD 17,616 - 25,089; Full time

Benefits offered by this job

Medical, Dental, Vision Benefits

401(k) With Employer Match

Tuition Reimbursement

Weekly Pay

Paid Time Off & Sick time

Job summary

Raising Cane's is hiring a Restaurant Zone Manager in Dallas, Texas. This role involves supporting the management of daily operations and ensuring adherence to the company's standards and culture.

The ideal candidate will demonstrate strong leadership skills, with a minimum of 1 year in restaurant management. Responsibilities include managing customer service and operational standards while working in a fast-paced environment.

Competitive benefits and weekly pay are included, along with opportunities for personal growth in a vibrant workplace.

Qualifications

• 1+ years of restaurant or retail management experience or advanced crew experience.
• Must be 18 years of age or older.
• Self-driven and highly energetic.

Responsibilities

• Ensure operations meet Raising Cane’s standards during shifts.
• Manage assigned zone according to operations and safety standards.
• Provide exemplary customer service.

Skills

Detail-oriented

Strong written and verbal communication skills

Flexibility

Ability to manage multiple priorities

Customer service skills

Education

High school diploma or equivalent preferred

Job description

Raising Cane's is hiring a Restaurant Zone Manager in Dallas, Texas. This role involves supporting the management of daily operations and ensuring adherence to the company's standards and culture.

The ideal candidate will demonstrate strong leadership skills, with a minimum of 1 year in restaurant management. Responsibilities include managing customer service and operational standards while working in a fast-paced environment.

Competitive benefits and weekly pay are included, along with opportunities for personal growth in a vibrant workplace.