Restaurant Zone Manager - Lead a Fast-Paced, Impactful Team

Raising Cane's

Lake Charles (LA)

On-site

USD 18,000 - 25,000

Full time

6 days ago
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Benefits offered by this job

Weekly Pay
Competitive pay
Paid Time Off
8 paid Holidays
Casual Work Attire
Company-provided Life and Disability
Tuition Reimbursement
Pet Insurance
Crewmember Assistance Program

Job summary

Raising Cane's Chicken Fingers in Lake Charles, LA is seeking a Restaurant Zone Manager to support the Restaurant Leader in day-to-day operations and uphold Raising Cane’s standards and culture within one restaurant zone.

You will direct crewmembers, enforce policies, ensure cleanliness and safety, and deliver exemplary customer service while working in a fast-paced kitchen environment. Validations include 18+ and 1+ year in restaurant/retail management.

Qualifications

  • Detail-oriented, organized and able to manage multiple priorities that may be constantly changing.
  • Strong written and verbal communication skills.
  • Able to work effectively and efficiently both independently and collaboratively.
  • Able to recognize problems, set goals, execute and convert plans into action to solve problems.
  • Able to work a variety of shifts including days, evenings and weekends and travel as needed for work-related functions and training.
  • Must complete all required Raising Cane’s company training programs.
  • 1+ years of restaurant or retail management experience, or Raising Cane’s advanced crew experience.
  • Must be 18 years of age or older.
  • High school diploma or equivalent preferred.

Responsibilities

  • Ensures operations meet Raising Cane’s standards in one restaurant zone during a shift.
  • Enforces Raising Cane’s policies and standards.
  • Manages assigned zone according to Raising Cane’s operations and safety standards.
  • Uses required tools, forms and logs to support shift execution, document results and take corrective action when needed.
  • Directs crewmembers during a shift.
  • Provides exemplary customer service.
  • Supports execution of reward and recognition program for the crewmembers in the restaurant.
  • Authorizes employee functions requiring manager approval (e.g. discounts, promotions, etc.).
  • Ensures cleanliness of the restaurant and ensures the facility is in good working order.

Skills

Detail-oriented
Strong written and verbalcommunication
Self-driven and energetic
Team leadership
Flexible schedule

Education

High school diploma or equivalent

Job description

Raising Cane's Chicken Fingers in Lake Charles, LA is seeking a Restaurant Zone Manager to support the Restaurant Leader in day-to-day operations and uphold Raising Cane’s standards and culture within one restaurant zone.

You will direct crewmembers, enforce policies, ensure cleanliness and safety, and deliver exemplary customer service while working in a fast-paced kitchen environment. Validations include 18+ and 1+ year in restaurant/retail management.

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