Restaurant Zone Leader: Fast-Paced Ops & Team Impact

Raising Cane's; Addison (TX); On-site; USD 18,000 - 25,000; Full time

Benefits offered by this job

Weekly Pay

Competitive pay

Paid time off & sick time

8 paid holidays

Casual work attire

Life and disability insurance

401(k) with employer match

Financial planning access

Tuition reimbursement

Employee assistance program

Pet insurance

Job summary

Raising Cane's Chicken Fingers is seeking a Restaurant Zone Manager to support the Restaurant Leader in day-to-day operations for one zone. You will uphold Raising Cane's standards and culture while guiding the shift team and ensuring exceptional customer service.

The role requires leadership in a fast-paced kitchen setting, with emphasis on safety, cleanliness, and operational excellence across shifts. Travel for training may be required.

Qualifications

• Detail-oriented, organized and able to manage multiple priorities.
• Self-driven, flexible, and highly energetic with strong written and verbal communication skills.
• Able to work effectively and efficiently both independently and collaboratively.
• Able to recognize problems, set goals, execute and convert plans into action to solve problems.
• Able to work a variety of shifts including days, evenings and weekends and travel as needed for work-related functions and training.
• Must complete all required Raising Cane's company training programs.
• 1+ years of restaurant or retail management experience, or Raising Cane's advanced crew experience.
• Must be 18 years of age or older
• High school diploma or equivalent preferred

Responsibilities

• Ensures operations meet Raising Cane's standards in one restaurant zone during a shift.
• Enforces Raising Cane's policies and standards.
• Manages assigned zone according to Raising Cane's operations and safety standards.
• Uses required tools, forms and logs to support shift execution, document results and take corrective action when needed.
• Directs crewmembers during a shift.
• Provides exemplary customer service.
• Supports execution of reward and recognition program for the crewmembers in the restaurant.
• Authorizes employee functions requiring manager approval (e.g. discounts, promotions, etc.).
• Ensures cleanliness of the restaurant and ensures the facility is in good working order.
• Completes other duties as assigned

Skills

Detail-oriented

Communication

Leadership

Time management

Flexibility

Customer service

Teamwork

Problem solving

Education

High school diploma or equivalent

Job description

Raising Cane's Chicken Fingers is seeking a Restaurant Zone Manager to support the Restaurant Leader in day-to-day operations for one zone. You will uphold Raising Cane's standards and culture while guiding the shift team and ensuring exceptional customer service.

The role requires leadership in a fast-paced kitchen setting, with emphasis on safety, cleanliness, and operational excellence across shifts. Travel for training may be required.