Restaurant Team Leader: Elevate Guest Experience

Jack in the Box; Colorado; On-site; USD 19,000 - 25,000; Full time

Job summary

Feast Foods, LLC dba Jack in the Box is seeking a Restaurant Team Leader to train and lead crew members in delivering an exceptional guest experience, ensuring quality food and adherence to brand standards.

As first-line supervisor, you will model friendly service, coach staff, supervise front and back of house operations, maintain cleanliness, and help with busy periods in dine-in and drive-thru settings.

Qualifications

• Must be at least 18 years old.
• Must be able to read, write and communicate effectively in English.
• In certain states, ServSafe certification may be required.
• Able to train and coach team members to meet guest expectations.

Responsibilities

• Train and coach team members to deliver consistent guest experiences.
• Model and enforce Jack in the Box standards and procedures.
• Oversee guest service and order accuracy in dine-in and drive-thru.
• Maintain restaurant cleanliness and help ensure proper staffing during shifts.

Skills

Experience in JIB

Team leadership

Customer service

English communication

Basic math

Education

ServSafe certification (in some states)

Job description

Feast Foods, LLC dba Jack in the Box is seeking a Restaurant Team Leader to train and lead crew members in delivering an exceptional guest experience, ensuring quality food and adherence to brand standards.

As first-line supervisor, you will model friendly service, coach staff, supervise front and back of house operations, maintain cleanliness, and help with busy periods in dine-in and drive-thru settings.