Restaurant Team Leader: Elevate Guest Experience

Jack in the Box

Brighton (AL)

On-site

USD 17,000 - 22,000

Full time

7 days ago
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Job summary

Feast Foods, LLC dba Jack in the Box in Alabama is seeking a Front of Restaurant Team Leader to guide and train team members in delivering a premium guest experience. You will enforce JIB procedures, ensure food quality, and coach staff to maintain fast, friendly service.

The role emphasizes leadership during peak hours, maintaining cleanliness, safety, and accurate order processing while upholding brand standards. This is a hands-on supervisory position in a busy restaurant.

Qualifications

  • Leadership experience in a fast-paced restaurant or similar environment.
  • Ability to train and coach team members using established materials and standards.
  • Knowledge of food safety policies and restaurant cleanliness standards.

Responsibilities

  • Train and lead team members to deliver exceptional guest experiences.
  • Ensure order accuracy, speed, and hospitality standards during service.
  • Model and enforce uniform, grooming, and appearance standards.
  • Oversee cleanliness of interior and exterior areas and maintenance of equipment.
  • Supervise front-of-house operations including guest service and cashiering during busy times.
  • Lead onboarding, coaching, and performance feedback for staff.
  • Ensure compliance with guest service policies, labor laws, and safety procedures.

Skills

Guest service
Team leadership
Food safety
Communication
Problem solving
Customer focus
Training/coaching
Cash handling

Job description

Feast Foods, LLC dba Jack in the Box in Alabama is seeking a Front of Restaurant Team Leader to guide and train team members in delivering a premium guest experience. You will enforce JIB procedures, ensure food quality, and coach staff to maintain fast, friendly service.

The role emphasizes leadership during peak hours, maintaining cleanliness, safety, and accurate order processing while upholding brand standards. This is a hands-on supervisory position in a busy restaurant.

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