Restaurant Team Lead: Service & Food Safety

Harri; Altadena (CA); On-site; USD 42,000 - 60,000; Full time

Job summary

Harri is seeking a Team Leader to uphold a safe, clean and friendly restaurant environment while guiding a diverse team. You will coach staff, monitor breaks, and ensure top-notch guest service and food quality.

You will train team members on cooking and packaging, ensure compliance with safety standards, complete FSC items, and maintain daily planning to deliver exceptional guest experiences.

Qualifications

• Certified on all team member responsibilities, leadership, and food safety.
• Ability to supervise and manage a diverse restaurant team.

Responsibilities

• Leading the Team: create a friendly, fun, clean and safe restaurant environment.
• Treat team members with care and respect; motivate and inspire high performance.
• Provide feedback and recognize team members; cover positions during breaks and ensure legal breaks.
• Leading the Delivery of Food: train and coach on workstation operations to cook, prepare and package food.
• Ensure build-to charts are used correctly and comply with JIB procedures and food safety.
• Complete the Food Safety Checklist and follow up on items from previous shifts.
• Leading the Delivery of Service: ensure guests receive an exceptional experience through training and accountability.
• Ensure Workstation Daily Planners are followed and maintain visibility with guests.
• Respond to guest concerns professionally and ensure positive resolutions.

Job description

Harri is seeking a Team Leader to uphold a safe, clean and friendly restaurant environment while guiding a diverse team. You will coach staff, monitor breaks, and ensure top-notch guest service and food quality.

You will train team members on cooking and packaging, ensure compliance with safety standards, complete FSC items, and maintain daily planning to deliver exceptional guest experiences.