Restaurant Team Lead: Training, Safety & Service

Harri; Simi Valley (CA); On-site; USD 42,000 - 52,000; Full time

Job summary

Harri in California is seeking a Team Leader to guide daily operations, train staff, and uphold safety standards. You will create a friendly, efficient dining environment and supervise breaks and uniforms.

You will coach on preparation, ensure build-to charts usage, and respond to guest concerns with professionalism, driving consistent service and food quality. This role emphasizes leadership, safety, and guest satisfaction in a high-volume setting.

Qualifications

• Certified on team member responsibilities, leadership and food safety.
• Proficient in supervisory duties and breaks coverage.
• Ability to motivate and recognize staff.

Responsibilities

• Lead the team to deliver friendly, safe, and high-quality service.
• Train and coach on workstation operations for food prep and packaging.
• Ensure compliance with safety procedures and FSC follow-up.
• Maintain Workstation Daily Planners adherence and guest satisfaction.

Skills

Team leadership

Food safety knowledge

Staff development

Customer service

Job description

Harri in California is seeking a Team Leader to guide daily operations, train staff, and uphold safety standards. You will create a friendly, efficient dining environment and supervise breaks and uniforms.

You will coach on preparation, ensure build-to charts usage, and respond to guest concerns with professionalism, driving consistent service and food quality. This role emphasizes leadership, safety, and guest satisfaction in a high-volume setting.