Restaurant Team Leader & Food Safety Coach

Harri; Oxnard (CA); On-site; USD 42,000 - 62,000; Full time

Job summary

Harri is seeking a Team Leader to drive an engaging, clean, and safe restaurant environment in Oxnard, CA. The role focuses on leading a positive team culture, ensuring food safety standards, and delivering exceptional guest experiences.

You will train staff on prep, packaging, and service workflows, monitor compliance with procedures, and address guest concerns with professionalism to maintain high-quality outcomes.

Qualifications

• Team Leaders must be certified on all team member responsibilities, leadership, food safety and supervisory duties.
• Lead the Team: create a friendly, fun, clean and safe restaurant environment.
• Treat team members with care and respect; motivate and recognize high performance.
• Notify management of potential team member issues and cover positions during breaks.
• Ensure team members have clean uniforms and receive legal breaks.
• Lead the Delivery of Food: train on workstation operations to cook, prepare, and package food.
• Ensure build-to charts are used correctly and FSC follow-up.
• Ensure compliance with JIB procedures, systems, standards, and food safety.
• Complete the Food Safety Checklist and follow up on items.
• Lead the Delivery of Service: train for guest service and maintain quality standards.
• Maintain Workstation Daily Planners and guest interaction.
• Respond to guest concerns professionally; ensure positive resolutions.

Responsibilities

• Team Leaders must be certified on all team member responsibilities, leadership, food safety and supervisory duties.
• Lead the Team: create a friendly, fun, clean and safe restaurant environment.
• Treat team members with care and respect; motivate and recognize high performance.
• Notify management of potential team member issues and cover positions during breaks.
• Ensure team members have clean uniforms and receive legal breaks.
• Lead the Delivery of Food: train on workstation operations to cook, prepare, and package food.
• Ensure build-to charts are used correctly and FSC follow-up.
• Ensure compliance with JIB procedures, systems, standards, and food safety.
• Complete the Food Safety Checklist and follow up on items for Follow-up/Resolution from the previous shift.
• Lead the Delivery of Service: train for guest service and maintain quality standards.
• Maintain Workstation Daily Planners and guest interaction.
• Respond to guest concerns and complaints in a positive and professional manner; ensures positive resolutions.

Job description

Harri is seeking a Team Leader to drive an engaging, clean, and safe restaurant environment in Oxnard, CA. The role focuses on leading a positive team culture, ensuring food safety standards, and delivering exceptional guest experiences.

You will train staff on prep, packaging, and service workflows, monitor compliance with procedures, and address guest concerns with professionalism to maintain high-quality outcomes.