Restaurant Team Lead: Guest Experience & Food Safety

Harri; Thousand Oaks (CA); On-site; USD 40,000 - 62,000; Full time

Job summary

Harri is seeking a Team Leader to manage daily restaurant operations, ensuring a friendly, clean and safe environment. You will lead and motivate the team, provide feedback, and oversee food safety and service standards to deliver an exceptional guest experience.

The role includes coaching team members on preparation, plating and service, maintaining daily planners, and resolving guest concerns with professionalism.

Qualifications

• Must be certified on all team member position responsibilities as well as leadership, food safety and supervisory duties.

Responsibilities

• Lead the team to create a friendly, clean and safe dining environment.
• Motivate and recognize team members, and provide constructive feedback.
• Train and coach team members on food prep, service and workstation operations.
• Ensure guests receive an exceptional experience and resolve concerns professionally.

Skills

Leadership

Team supervision

Food safety

Guest service

Job description

Harri is seeking a Team Leader to manage daily restaurant operations, ensuring a friendly, clean and safe environment. You will lead and motivate the team, provide feedback, and oversee food safety and service standards to deliver an exceptional guest experience.

The role includes coaching team members on preparation, plating and service, maintaining daily planners, and resolving guest concerns with professionalism.