Restaurant Team Lead: Lead, Grow & Delight Guests

CAVA; California; On-site; USD 25,000 - 30,000; Full time

Benefits offered by this job

Early Wage Access

Health & Vision

401k plan

Paid sick leave

Free meal during shifts

Job summary

CAVA in California seeks a Team Leader to guide daily restaurant operations, lead a diverse team, and uphold hospitality standards. You will support opening/closing duties, training, and guest experiences to ensure quality and consistency across shifts.

The role emphasizes teamwork, adherence to food safety practices, and proactive problem-solving to maintain high guest satisfaction and operational efficiency.

Qualifications

• Lead and coach Team Members to deliver hospitality and quality food.
• Develop and cross-train Team Members as the business grows.
• Open/close restaurant, order food, conduct inventory, and handle cash.
• Support food safety practices and maintain cleanliness.
• Model decision making and resolve issues on shift.
• Execute deployment on shifts to ensure service and timely order presentation.

Responsibilities

• Open and close the restaurant and manage daily tasks.
• Place food orders and manage inventory.
• Ensure high levels of service interactions with guests.

Skills

Team leadership

Food safety

Inventory control

Cash handling

Training & development

Job description

CAVA in California seeks a Team Leader to guide daily restaurant operations, lead a diverse team, and uphold hospitality standards. You will support opening/closing duties, training, and guest experiences to ensure quality and consistency across shifts.

The role emphasizes teamwork, adherence to food safety practices, and proactive problem-solving to maintain high guest satisfaction and operational efficiency.