Restaurant Team Leader: Lead, Coach & Delight Guests

CAVA; Pasadena (CA); On-site; USD 25,000 - 34,000; Full time

Benefits offered by this job

Early Wage Access*

Health, Dental, Vision, Telemedicine,

401k enrollment with CAVA contribution

Paid sick leave, parental leave, and+

FREE CAVA Meal for every shift worked

Job summary

CAVA is seeking Team Leaders to guide restaurant teams and ensure every guest has a memorable experience. You will collaborate with managers to lead daily operations, supervise service, and uphold the brand standards across shifts.

Responsibilities include opening/closing duties, inventory, food safety, cash handling, and staff training to sustain growth. We value hospitality, teamwork, and accountability in a fast-paced environment.

Qualifications

• Lead and train team members to deliver a quality guest experience.
• Open/close restaurant operations, manage orders and cash handling.
• Ensure adherence to food safety standards and cleanliness.
• Collaborate with management to maintain service levels.
• Coach cross-training as the business grows.

Responsibilities

• Open and close the restaurant and execute opening/closing duties.
• Place food orders and conduct inventory.
• Assist in cash handling and register reconciliation.
• Promote a positive work environment and guest satisfaction.
• Support deployment of routines and training across shifts.

Skills

Team leadership

Customer service

Food safety practices

Inventory & cash handling

Training & development

Job description

CAVA is seeking Team Leaders to guide restaurant teams and ensure every guest has a memorable experience. You will collaborate with managers to lead daily operations, supervise service, and uphold the brand standards across shifts.

Responsibilities include opening/closing duties, inventory, food safety, cash handling, and staff training to sustain growth. We value hospitality, teamwork, and accountability in a fast-paced environment.