Restaurant Team Lead - Guest Experience & Team Growth

Harri; Richmond (TX); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Early Wage Access

Health, Dental, Vision, Telemedicine,

Pet Insurance plus more

401k enrollment with CAVA contribution

Paid sick leave

Parental leave

Free CAVA Meal for every shift worked

Job summary

CAVA is seeking Team Leaders to bring our mission, values and guest-focused service to life in our restaurants. You will lead daily operations, promote a positive work environment, and collaborate with managers to deliver outstanding guest experiences.

The role emphasizes coaching teams, maintaining food safety, and executing shift duties with attention to detail. You’ll work closely with leadership to ensure standards are upheld and guests are delighted.

Qualifications

• Lead with hospitality to guests and teammates.
• Coach, develop, and support cross training as the business grows.
• Open/close operations, place food orders, conduct inventory, and handle cash as needed.
• Support food safety initiatives and ensure proper cleanliness standards are followed.
• Model sound decisions and help resolve issues that arise.
• Support deployment on shifts for high service levels and prompt food delivery.

Responsibilities

• Lead daily team activities and promote a positive work environment.
• Delegate routines and key tasks to ensure standards are met.
• Train and develop Team Members to grow with the business.
• Oversee opening and closing duties and inventory management.

Skills

Team leadership

Guest service

Coaching & training

Food safety practices

Decision making

Shift management

Job description

CAVA is seeking Team Leaders to bring our mission, values and guest-focused service to life in our restaurants. You will lead daily operations, promote a positive work environment, and collaborate with managers to deliver outstanding guest experiences.

The role emphasizes coaching teams, maintaining food safety, and executing shift duties with attention to detail. You’ll work closely with leadership to ensure standards are upheld and guests are delighted.